Homemade Guacamole
A delicious blend of fresh ingredients with a touch of heat that is perfect for dipping your favorite tortilla chip or serve alongside eggs.
Servings 18
Calories 40kcal
Ingredients
- 2 avocados pitted, scooped and mashed
- 2 lime juiced
- ¾ cup fresh cilantro chopped
- 2 small or 1 large plum tomato diced (measure for exact)
- ¼ cup finely diced red onion
- 2 tablespoon finely diced jalapeno
- Salt to taste optional
Instructions
- In a large mixing bowl, roughly mash the avocado and stir in the lime juice. Set aside.
- Finely dice the tomato, onion, and jalapeno and chop the cilantro.
- Mix the fresh cut vegetables into the mashed avocado mixture.
- Season to taste with salt and store covered in refrigerator up to 5 days.
Video
Nutrition
Serving: 1g | Calories: 40kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 35mg | Fiber: 2g | Sugar: 1g
