Homemade Croutons
Crispy, buttery Homemade Croutons made with ciabatta bread and tossed in a savory garlic onion butter before baking to golden perfection.
Servings 16
Calories 80kcal
Equipment
- Airtight storage container
Ingredients
- ½ cup Butter
- 4 cups baguette cubed
- 1 teaspoon garlic salt
- ½ teaspoon onion powder
Instructions
- Preheat the oven to 350 degrees. Melt the butter In a microwave safe bowl. Stir in the garlic salt and onion powder.
- Place the bread cubes in a large mixing bowl. Drizzle with the butter mixture and toss to coat.
- Spread the buttered bread cubes out on a 11 x 17 baking pan. Bake for 5 minutes. Stir the croutons and bake 7 minutes, or until golden and crispy. Store in an airtight container.
Video
Nutrition
Serving: 0.25cup | Calories: 80kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 209mg
