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Homemade Coleslaw Recipe
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5 from 4 votes

Homemade Coleslaw Recipe

Sweet and Tangy Coleslaw in a mayonnaise based dressing.
Course Keto Side Dish
Cuisine American
Keyword Homemade Coleslaw
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 157kcal
Author Shelby Law Ruttan

Ingredients

  • 4 cups Cabbage shredded
  • 1 Carrot shredded
  • ¼ small onion shredded
  • ¾ cup mayonnaise
  • 2 tablespoon seasoned rice vinegar
  • 2 tablespoon Monkfruit Sweetener
  • ½ teaspoon Celery Seed
  • Salt and Pepper to taste

Instructions

  • Shred the cabbage, carrot, and onion in a food processor.  Transfer to large mixing bowl.
  • Mix together the mayonnaise, coleslaw, vinegar, celery seed, Monkfruit, salt and pepper.
  • Pour dressing mixture over Cabbage mixture.  Toss to coat.  
  • Refrigerate until ready to serve. Coleslaw recipe can be stored up to 3 days in the refrigerator.

Nutrition

Serving: 1g | Calories: 157kcal | Carbohydrates: 3g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 145mg | Potassium: 95mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1322IU | Vitamin C: 14mg | Calcium: 21mg | Iron: 1mg
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