Hearts of Palm Lasagna

4.70 from 10 votes

This Hearts of Palm Lasagna has all the flavors of a classic lasagna with just 5 net carbs per serving. Each hearty serving is a filling, satisfying, healthier version of the real thing.

Course Keto Main Dish

Cuisine Italian

Keyword Hearts of Palm Lasagna, Low Carb Lasagna

Prep Time 20

Cook Time 35

Total Time 55

Servings servings

Calories 439kcal

Author Shelby Law Ruttan

Equipment

Ingredients

For the sauce

½ pound sweet Italian sausage , ground
¼ pound hot Italian sausage , ground
2 garlic cloves
¼ cup chopped onion
1 cup low carb marinara sauce

For the cheese filling

1 cup ricotta cheese
1 large egg
¼ cup grated parmesan cheese
2 cups part-skim mozzarella cheese , divided
1 tablespoon dried parsley

Other Ingredients

9 ounces hearts of palm lasagna sheets (Natural Heaven or Palmini brand)

Instructions

Preheat the oven to 350 degrees.
Heat a large skillet over medium-high heat. Add the sausage and break it into small, bite-sized pieces with a meat masher.
Cook the sausage until it just begins to brown, then add the garlic and onion and cook until the meat is well browned.
Stir in the marinara sauce, turn the heat to low, and simmer for 3 minutes.
In a medium bowl, stir together the ricotta, parmesan, 1 cup mozzarella, egg, and parsley.
Pat the hearts of palm sheets dry. In the prepared pan, layer meat sauce, hearts of palm sheets, the ricotta mixture, and ¼ cup mozzarella. Repeat until you have 3 layers ending with the last ¼ cup of mozzarella.
Bake for 35 minutes, until the cheese on top is golden brown and the lasagna is hot throughout.
Remove from the oven and let cool for 15 minutes before slicing.

Nutrition