Grilled Ham and Blue Cheese Sandwich
Grilled Ham and Blue Cheese Sandwich with the crispy texture of bacon and peppery arugula makes for a perfect lunch or dinner sandwich any day of the week!
Servings 1 serving
Calories 430kcal
Ingredients
- 2 slices Pepperidge Farm Farmhouse Potato Bread
- 4 slices Hillshire Farm® Thin Sliced Honey Ham lunch meat
- 2 slices cooked bacon strips
- Hellmann's® Real Mayonnaise to taste
- 1-2 tablespoons blue cheese crumbles
- ¼ cup fresh arugula
Instructions
- Spread one side of each slice of bread with a thin layer of mayonnaise.
- Place both slices of bread on griddle over medium to medium low heat, mayonnaise side down. Spread desired amount of mayonnaise on inside of sandwich slices. Sprinkle with blue cheese on bottom slice of bread.
- On top of bottom slice of bread, layer with 4 slices of ham, 2 slices of bacon, and ¼ cup arugula. Sprinkle top of arugula with a little more blue cheese if desired.
- Grill over medium low heat until slightly browned. When top slice of bread is golden, place on top of sandwich fillings to form sandwich.
- Remove from griddle and serve immediately.
Nutrition
Serving: 1g | Calories: 430kcal | Carbohydrates: 33g | Protein: 19g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 15g | Cholesterol: 55mg | Sodium: 1087mg | Fiber: 2g | Sugar: 20g
