Green Bean Soup Recipe
A cozy bowl of Green Bean Soup is the kind of comfort food that brings back memories of summer gardens and mom's cooking. Made with fresh vegetables and a creamy broth, this plant-based soup is perfect as a light lunch or served next to your favorite sandwich or salad.
Servings 8
Calories 165kcal
Ingredients
- 2 cups potatoes diced and cooked
- 4 cups green beans cut into 1" pieces
- ½ cup onion diced
- 2 tablespoon butter
- 2 cups milk
- ½ cup heavy whipping cream
- 1 tablespoon Better than Bouillon Broth Base Vegetable flavored, Optional
Instructions
- Dice and cook potatoes in a large pot over medium heat until fork tender.
- Microwave cut green beans on automatic setting for fresh vegetables (approximately 3-5 minutes).
- Melt 2 tablespoon butter to stock pot and heat until bubbly. Add diced onion and cook until onions are translucent.
- Add green beans and potatoes to the pan. Toss to combine.
- Pour milk and heavy cream into stock pot and continue to cook over medium low heat until warmed.
Nutrition
Serving: 8people | Calories: 165kcal | Carbohydrates: 15g | Protein: 5g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 66mg | Fiber: 3g | Sugar: 5g
