Greek Sliders with Feta Aioli
Ground beef slider sized burgers with Greek flavors mixed in and a feta aioli topping
Servings 11 sliders
Calories 175kcal
Ingredients
For the Aioli
- ½ cup crumbled feta cheese
- 2 tablespoons canola mayonnaise
- 2 tablespoons plain fat-free yogurt
- ¼ teaspoon coarsely ground black pepper
- 1 garlic clove minced
For the Sliders
- ½ cup red onion slices
- 1 pound lean ground round
- ⅔ cup fresh breadcrumbs
- ⅓ cup chopped bottled roasted red bell peppers
- ¼ cup chopped fresh parsley
- 1 teaspoon fresh oregano minced
- ¼ teaspoon salt
- ¼ teaspoon coarsely ground black pepper
- 10 oz frozen chopped spinach thawed, drained, and squeezed dry
- 11 whole wheat slider rolls
Instructions
To make the Aioli:
- In a small mixing bowl, combine feta cheese, mayonnaise, yogurt, black pepper and garlic. Set aside in refrigerator until ready to serve.
To make the Sliders:
- In a large mixing bowl, mix together ground round, breadcrumbs, roasted bell peppers, fresh parsley, fresh oregano, salt, pepper, and spinach.
- Shape into 11 small burgers (slider sized = about ¼ cup of meat mixture )
- Grill burgers until they are at desired degree of doneness.
To Assemble the Sliders:
- Toast slider rolls on grill if desired.
- Place slider on bottom half of slider roll and top with Aioli.
Notes
Alternatively, you may cook the sliders in a mini slider burger press.
Nutrition
Serving: 11sliders | Calories: 175kcal | Carbohydrates: 26g | Protein: 17g | Fat: 6g | Sodium: 479mg | Fiber: 5g
