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Grape Stuffed Goat Cheese Appetizers
Crisp green grapes wrapped in honey goat cheese and rolled in chopped pistachios - a no-cook appetizer ready in minutes for any holiday gathering.
Course
Appetizers
Cuisine
American
Keyword
Cheese wrapped grapes, Grape Stuffed Goat Cheese
Prep Time
15
minutes
minutes
Refrigeration Time
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
32
Calories
39
kcal
Author
Shelby Law Ruttan
Ingredients
36
green grapes
washed and patted dry
8
ounces
goat cheese
honey flavored
¾
cup
whole pistachios
chopped
Instructions
Wash the grapes and pat them dry with a paper towel.
Using 1 tablespoon of cheese, place the grape in the center of the cheese and wrap it around the grape.
Roll the cheese wrapped grape in the chopped pistachios. Chill 2 hours before serving.
Video
Nutrition
Serving:
1
g
|
Calories:
39
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
26
mg
|
Potassium:
42
mg
|
Fiber:
0.3
g
|
Sugar:
1
g
|
Vitamin A:
89
IU
|
Vitamin C:
0.3
mg
|
Calcium:
14
mg
|
Iron:
0.3
mg
|
Net Carbohydrates:
1
g