Gluten Free Peanut Butter Cookies
These gluten free cookies are made with just 4 ingredients and no flour! They are perfect for peanut butter lovers on a gluten free diet but are so delicious the whole family will enjoy them.
Servings 24
Calories 102kcal
Equipment
- Small bowl , optional
- Table fork
Ingredients
- 1 cup smooth peanut butter
- 1 cup light brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 dash cinnamon , optional
Instructions
- Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
- In a large bowl, using a hand mixer on medium speed, combine the peanut butter, brown sugar, egg, and vanilla until peanut butter mixture forms a stiff dough forms.
- Scoop dough with a small cookie scoop and roll into a ball.
- Place cookie dough balls on prepared cookie sheet. Press the back tines of a fork onto the top of the cookies about half way through. Dip fork into granulated sugar (if desired) then press in a crisscross pattern. Dip the tines the fork into sugar between each press.
- Bake for 8 minutes, or until cookies are golden brown around the edges and have set in the center.
- Remove from oven and place cookies on a cooling rack until completely cooled. Store in an airtight container.
Nutrition
Calories: 102kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 8mg | Sodium: 52mg | Potassium: 76mg | Fiber: 1g | Sugar: 10g | Vitamin A: 11IU | Vitamin C: 0.002mg | Calcium: 14mg | Iron: 0.3mg | Net Carbohydrates: 11g
