Fresh Tomato Salsa - Grumpy's Honeybunch

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–+ servings

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A glass idsh filled with fresh tomato salsa, placed on a rustic white wooden surface with a green patterned cloth.

5 from 1 vote

Fresh Tomato Salsa

This fresh tomato salsa is light, crisp, and perfect for adding a burst of flavor to everything from weeknight dinners to party appetizers.

Course condiment

Cuisine Mexican

Keyword easy salsa recipe, Fresh Tomato Salsa, Fresh tomato salsa recipe, Mexican salsa, Pico de Gallo, tomato salsa recipe

Prep Time 15

Total Time 15

Servings

Calories 14kcal

Author Shelby Law Ruttan

Equipment

Ingredients

4 cups diced roma tomatoes
½ cup finely diced vidalia onion
1 cup cilantro chopped
1 large jalapeno pepper seeded and minced fine
¼ cup lime juice
2 cloves garlic minced
½ teaspoon salt

Instructions

Combine all ingredients In a large mixing bowl. Cover and store in the refrigerator up to 1 week.

Notes

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 77mg | Potassium: 159mg | Fiber: 1g | Sugar: 2g | Vitamin A: 572IU | Vitamin C: 11mg | Calcium: 9mg | Iron: 0.2mg | Net Carbohydrates: 2g

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