Fluffy Blueberry Pancakes

5 from 1 vote

Thickest and fluffiest blueberry pancakes! Bursting with sweet fresh blueberries and topped with maple syrup, this makes a delicious breakfast or breakfast for dinner!

Course Breakfast

Cuisine American

Keyword Fluffy Blueberry Pancakes

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 297kcal

Author Shelby Law Ruttan

Ingredients

1 cup flour
1 tablespoon sugar
2 teaspoon baking powder
½ teaspoon salt
¾ cup milk
1 large egg
1 teaspoon vanilla
1 teaspoon lemon zest
4 tablespoon unsalted butter melted
1 cup fresh blueberries

Instructions

Mix the flour, sugar, baking powder and salt together in medium sized mixing bowl. Set aside.
In a large measuring add the milk, egg, butter, and vanilla. Whisk together with a fork.
Make a well in the center of dry ingredients. Pour the milk mixture into flour mixture and whisk until flour is just incorporated.
Using ¼ cup measure, pour the batter onto hot griddle sprayed with cooking spray. Turn the heat to medium low.
Arrange blueberries on top of pancakes and press slightly to sink them into the batter. When the top of the pancake starts to bubble and dry, flip pancake to cook opposite side.
Continue cooking for about 30-60 seconds until pancake is no longer wet inside. Serve with warmed maple syrup and extra blueberries.

Notes

Nutrition information does not include maple syrup topping.

Nutrition