Eggroll in a Bowl with Ground Venison
This Eggroll in a Bowl with Ground Venison is a low carb, keto-friendly stir fry made with cabbage, garlic, ginger and a savory sesame-soy sauce. It's a quick and healthy dinner recipe that highlights the flavor of ground venison with the richness of pork and the crisp freshness of sautéed cabbage.
Servings 4
Calories 313kcal
Equipment
- Large skillet , or wok
- Sharp knife , or mandoline
Ingredients
- ¾ pound ground venison
- 6 ounces ground pork
- 1 tablespoon sesame oil
- 2 green onions , sliced, white part only with greens reserved
- 2 large garlic cloves
- 1 teaspoon grated fresh ginger
- ¼ cup diced onion
- 3 cups white cabbage thinly sliced
- 1 cup red cabbage thinly sliced
- 2 tablespoons coconut aminos
- 1 tablespoon unseasoned rice vinegar
- Sriracha sauce optional
- Toasted sesame seeds optional
Instructions
- Heat the sesame oil n a large skillet over medium heat until hot. Add the scallions, garlic, and ginger. Toss and cook for 1 minute
- Add the ground venison and pork. Chop the meat into smaller pieces and cook, stirring for 8 minutes or until the meat has begun to brown.
- Add the cabbage, coconut aminos, and rice vinegar. Toss to coat. Cook for 8 minutes, or until cabbage has wilted and cooked and ground meat is browned.
- Serve with a drizzle of sriracha sauce (if using) and sprinkle with sesame seeds (if using)
Video
Nutrition
Serving: 1g | Calories: 313kcal | Carbohydrates: 8g | Protein: 27g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 99mg | Sodium: 274mg | Potassium: 585mg | Fiber: 2g | Sugar: 3g | Vitamin A: 363IU | Vitamin C: 35mg | Calcium: 56mg | Iron: 3mg | Net Carbohydrates: 6g
