Easy Green Chicken Enchilada Recipe - Low Carb
An easy recipe for green chicken enchiladas that are packed with flavor. Low carb tortillas are filled with shredded chicken, verde sauce, and cheese and baked to delicious perfection!
Servings 6 servings
Calories 258kcal
Ingredients
- 12 low carb tortillas
- 2 cups green enchilada sauce , divided
- ½ cup sour cream
- 2 cups shredded chicken
- ¼ cup chopped cilantro
- 2 cups shredded Mexican blend cheese , divided
Instructions
- Preheat the oven to 350 degrees. Coat the bottom of the pan with cooking spray.
- In a large bowl, mix together the enchilada sauce and ½ cup of sour cream until well combined.
- In another bowl, mix together the chicken, cilantro, ½ cup of the enchilada cream sauce, and 1 cup of the shredded cheese. Stir to combine.
- Place one tortilla on a cutting board and spoon 2 tablespoons chicken filling on one side of the tortilla. Roll to enclose filling. Place tortilla seam side down in a casserole dish that has been coated with cooking spray. Repeat with remaining tortillas.
- Cover tortillas with remaining enchilada sauce. Sprinkle with remaining cheese. Cover the casserole dish with foil and bake for 30 minutes, or until sauce is bubbly and filling is hot.
Video
Nutrition
Serving: 2tortillas | Calories: 258kcal | Carbohydrates: 9g | Protein: 23g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 68mg | Sodium: 1047mg | Potassium: 172mg | Fiber: 2g | Sugar: 6g | Vitamin A: 936IU | Vitamin C: 2mg | Calcium: 458mg | Iron: 1mg
