Easy Blueberry Cinnamon Rolls

5 from 1 vote

Treat yourself to a heavenly delight with these Fresh Blueberry Cinnamon Rolls! Made with plump blueberries, a tantalizing sugar-cinnamon mixture, and a luscious cream cheese icing, these rolls are pure bliss. Using convenient canned dough, they're a quick and easy way to indulge in a burst of fruity sweetness.

Course Breakfast & Brunch

Cuisine American

Keyword Blueberry Cinnamon Rolls

Prep Time 15

Cook Time 35

Total Time 50

Servings

Calories 590kcal

Author Shelby Law Ruttan

Equipment

Ingredients

Cinnamon Rolls

13.8 ounces refrigerated pizza dough
1 cup brown sugar
3 tablespoons cinnamon
1 teaspoon nutmeg
3 tablespoons butter , softened
1 cup fresh blueberries

For the icing

2½ ounces cream cheese , softened
8 tablespoons unsalted butter , softened
3 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 pinch salt

Instructions

Preheat oven to 350 degrees F and prepare a 9x13 baking dish with non-stick cooking spray.
Unwrap pizza dough from the can and lay flat on a lightly floured surface. Using a rolling pin, roll the dough slightly to flatten it out evenly.
In a small bowl, combine brown sugar, cinnamon, nutmeg and melted butter.
Spread brown sugar mixture evenly on top of the dough, Spreading evenly over the entire surface.
Top sugar mixture with fresh blueberries, distributing evenly.
Tuck one end of the dough in (longways) and roll tight until the entire log is formed. Some brown sugar mixture may fall out, that’s okay.
Using a sharp knife cut the cinnamon rolls into 8 equal pieces. Carefully hold each cinnamon roll together as you cut.
Place each cut roll into the prepared baking dish, allowing rolls to touch slightly.
Bake cinnamon rolls in preheated oven for 30 minutes or until the dough is cooked through and dough is lightly golden brown. Remove from oven and place on a cooling rack.
Near the end of the cook time, begin to prepare the frosting.
In a large bowl, add the softened butter, cream cheese, powdered sugar, vanilla extract, and lemon juice. Using an electric mixer, beat ingredients until smooth.
Using offset spatula, spread cream cheese frosting over top of the sweet rolls immediately after they are out of the oven. Serve immediately.

Nutrition