Duck Appetizer Chaffle
A delicious savory chaffle is topped with thinly sliced smoked duck breast, rhubarb topping, and chopped chives.
Servings 7
Calories 175kcal
Ingredients
- 3 ounces smoked duck breast thinly sliced
- 4 large eggs
- 2 cups part-skim mozzarella cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon finely chopped chives
- Sugar-Free Rhubarb Jam
Instructions
- [mv_schema_meta name="Make chaffle batter"]Preheat the waffle iron. Whisk the eggs in a large mixing bowl until thoroughly combined. Stir in the mozzarella cheese, onion powder, garlic powder, and chives. [mv_img id="25995"]
- [mv_schema_meta name="scoop and cook"]Scoop ¼ cup of egg mixture and place in the center of hot waffle iron. Close lid and cook for 1-2 minutes, or until chaffle is lightly browned. [mv_img id="25996"]
- [mv_schema_meta name="cool"]Remove the chaffle from the waffle iron and repeat with remaining egg mixture. You should get about 7 chaffles. Allow chaffle to cool for 5 minutes. [mv_img id="25997"]
- [mv_schema_meta name="assemble"]To assemble the duck appetizer, cut each chaffle into quarters. Place 1-2 slices of smoked duck breast on top of a chaffle quarter. Top the duck with 1 teaspoon of jam and sprinkle with chives. [mv_img id="25998"]
Notes
Recipe Tips and Substitutions
- Set the duck breast out about 30 minutes before slicing to make slicing easier.
- If the duck breast has a thick layer of fat, trim it off and store it for later use.
- When making the chaffles, be sure to use only ¼ cup of egg mixture. If you use more than that, the chaffle mixture will run out of the waffle maker and make a huge mess.
- Swap out the onion and garlic powder for cinnamon (½ teaspoon) and nutmeg (¼ teaspoon).
- If duck appetizers aren't your thing, swap out the duck for thinly sliced pieces of steak, chicken, or pork loin.
Nutrition
Calories: 175kcal | Carbohydrates: 3g | Protein: 15g | Fat: 12g
