Dry Steak Rub
A sweet and smoky dry steak rub to use on steaks for cooking on the grill or grill pan. Excellent for pork chops, chicken, wings, and more!
Servings 4
Calories 22kcal
Ingredients
- 1 tablespoon brown sugar
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon turmeric powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ tablespoon salt (optional)
Instructions
- In a small mixing bowl, combine the brown sugar, salt, cumin, garlic powder, onion powder, turmeric powder, smoked paprika, and black pepper. Stir until well incorporated. Store in an airtight container.
- To use the rub, pat dry the steak with a paper towel.
- Liberally sprinkle the rub over the steak and gently rub the seasoning in using your fingers. Refrigerate at least 30 minutes or overnight.
Video
Nutrition
Calories: 22kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 4mg | Potassium: 51mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 137IU | Vitamin C: 0.3mg | Calcium: 16mg | Iron: 1mg | Net Carbohydrates: 4g
