Cucumber Tea Sandwiches
Small tea sandwiches made with white crust free bread, a smoky dill cream cheese spread and fresh sliced cucumbers.
Servings 4
Calories 236kcal
Ingredients
- 4 ounces cream cheese
- 2 tablespoon minced fresh dill
- 1 tablespoon lemon juice , fresh squeezed
- ½ tablespoon minced onion
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- 8 slices white bread , crusts removed
Instructions
- Cut the crust from all sides of the bread.
- In a medium sized mixing bowl, using a hand mixer, mix together the cream cheese, minced dill, onion, lemon juice, smoked paprika, salt and pepper.
- Divide the the cream cheese mixture between 4 slices of bread spreading the cheese evenly over each slice.
- Top the bottom slice of bread with 6 cucumber slices and cover with the second slice of bread.
- Cut each sandwich into 6 sections.
Nutrition
Calories: 236kcal | Carbohydrates: 27g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 29mg | Sodium: 473mg | Potassium: 110mg | Fiber: 1g | Sugar: 4g | Vitamin A: 520IU | Vitamin C: 2mg | Calcium: 135mg | Iron: 2mg | Net Carbohydrates: 25g
