Croissant French Toast Muffins with Crumb Topping

Single croissant French Toast Muffin on a white plate with a green patterned cloth in the background.

5 from 2 votes

Croissant French Toast Muffins with Crumb Topping

Croissant French Toast Muffins are baked with a sweet custard and topped with a buttery cinnamon crumb. A cozy and easy breakfast muffin perfect for brunch or holiday mornings.

Course Family Recipes

Cuisine French

Keyword Croissant French Toast Muffins, French Toast Muffins

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 238kcal

Author Shelby Law Ruttan

Equipment

Ingredients

For The French Toast Muffins

6 Croissants , torn into pieces
1 cup 2% milk
¼ cup heavy cream
2 tablespoons granulated sugar
4 large eggs
2 teaspoons maple extract
¾ teaspoon ground cinnamon
¼ teaspoon salt

For The Crumb Topping

⅓ cup all purpose flour
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ cup unsalted butter melted

Instructions

Preheat the oven to 350 degrees F. Spray a 12 cup muffin pan with cooking spray and set aside. In a large mixing bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon, and salt.
Add the cubed croissant pieces into the egg mixture and stir to combine. Scoop ⅓ cup of the mixture into each muffin cup.
In a medium sized bowl, whisk together the flour, brown sugar and cinnamon. Drizzle the melted butter over top of the flour mixture and stir to combine. Sprinkle the streusel mixture over the top of the muffins.
Bake the muffins for 30 minutes, or until golden brown on top. Allow to cool for 5 minutes before removing from the muffin pan. Serve warm.

Video

Nutrition