Crock Pot Pot Roast with Onion Gravy
A delicious slow cooked beef roast with a tomato and onion gravy is a delicious way to have dinner ready when you get home and it is a heart meal the whole family will love.
Servings 6
Calories 371kcal
Equipment
Ingredients
- 2½ pound boneless beef chuck pot roast
- 1 large onion , cut into wedges
- 8 ounces tomato sauce
- ¼ cup water
- 1 tablespoon yellow mustard
- 1 teaspoon prepared horseradish
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons flour
- 3 tablespoons cold water
Instructions
- Trim fat and connective tissue from beef chuck roast if needed. Place roast in large crock pot fat side up and season roast with salt and pepper.
- Spread onion wedges over top of the roast.In measuring cup whisk together tomato sauce, water, horseradish, mustard, salt and pepper. Pour over top of the roast and onions.
- Cover crock pot and turn on heat. Cook time on low is 8-10 hours or 4- 6 hours on high setting.
- Remove roast from crock pot and strain broth. Remove as much fat as possible from top of broth.
- In a small bowl, whisk 2 tablespoons flour and 3 tablespoons water until smooth. Place broth in a medium saucepan and bring to a boil. Whisk flour/water mixture into boiling broth whisking constantly until thickened.
- Serve roast with gravy and onions.
Nutrition
Calories: 371kcal | Carbohydrates: 7g | Protein: 37g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 559mg | Potassium: 786mg | Fiber: 1g | Sugar: 3g | Vitamin A: 191IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 5mg
