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Crispy, golden brown baked salami cips arranged on a parchment-lined baking sheet.
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Crispy Baked Salami Chips

Learn how to make crispy Salami Chips in the oven with this easy one-ingredient recipe. These baked salami chips are the best low-carb, keto-friendly snack for dipping or enjoying on their own.
Course Keto Snacks, Snack
Cuisine American
Keyword Baked Salami Chips, Salami Chips
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Calories 115kcal
Author Shelby Law Ruttan

Equipment

Ingredients

Instructions

  • Preheat oven to 350℉. Line a large baking sheet with parchment paper.
  • Place salami slices on prepared baking sheet. Bake for 15-20 minutes, until chips have browned around the edges and become crispy.
  • Cool completely before storing.

Nutrition

Calories: 115kcal | Carbohydrates: 0.5g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 22mg | Sodium: 641mg | Potassium: 107mg | Calcium: 4mg | Iron: 0.4mg | Net Carbohydrates: 0.5g
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