Crescent Roll Sticky Buns

5 from 2 votes

If you’re having a craving for a breakfast bun or snack to go with your coffee that is sweet, delicious and slightly messy, then these Easy Mini Sticky Buns are your solution! With only 5 ingredients, this recipe is ready and on your table in under an hour with little effort!

Course Breakfast & Brunch

Cuisine American

Keyword Crescent Roll Sticking Buns, Easy Sticky Buns

Prep Time 15

Cook Time 25

Total Time 40

Servings

Calories 160kcal

Author Shelby Law Ruttan

Ingredients

18 ounces crescent roll dough , (2-9 ounce cans)
10 tablespoons butter , divided
1 cup dark brown sugar
4 tablespoons granulated sugar
1 tablespoon ground cinnamon

Instructions

Preheat oven to 375 degrees.
Place butter in baking dish and put dish in oven while it preheats to melt the butter.
Once butter is melted remove baking dish. Add brown sugar to melted butter and stir to combine. Using the back of a spoon, spread sugar mixture over bottom of baking dish to coat completely. Set aside.
In a small bowl, mix together granulated sugar and ground cinnamon. Set aside.
Unroll crescent roll dough and using a rolling pin, roll dough out slightly into a uniform rectangle shape.
Place remaining butter In a microwave safe small bowl, melt butter in the microwave.for 30 seconds.
Using a silicone pastry brush, spread each roll with ½ of the melted butter. In a small bowl, mix together the granulated sugar and cinnamon. Lightly sprinkle cinnamon sugar mixture evenly over top of each crescent roll dough.
Roll dough jelly-roll style, rolling long side up and pinching seams to close along the length of the log of dough. Cut rolled dough with a sharp knife (or dental floss trick - see tips) into 1 inch slices and place in baking pan over top of sugar butter mixture. Place in oven and bake for 25 minutes.until rolls are golden brown.
Serve warm or remove from dish with bottom side up and allow to cool completely before storing.

Nutrition