Cranberry Orange Shortbread Cookies
Cranberry Orange Shortbread Cookies are buttery bites full of orange flavor and pieces of dried cranberries. This easy to make cookie recipe is perfect for the holidays and great for cookie trays!
Servings 36 cookies
Calories 88kcal
Equipment
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon finely grated orange zest
- 1 teaspoon salt
- 1 cup unsalted butter , room temperature
- ¾ cup powdered sugar
- 1 teaspoon orange extract
- ¾ cup dried cranberries , coarsely chopped
Instructions
- Preheat oven to 350 degrees.
- Line cookie sheets with parchment paper
- In mixing bowl, using hand mixer, combine butter, orange extract, and powdered sugar until creamy.
- In separate mixing bowl, combine flour, orange zest, and salt.
- Gradually add flour mixture to butter mixture, mixing with hand mixer until well combined.
- Turn dough out onto lightly floured board.
- Roll with rolling pin until about ¼ inch thick.
- Using desired cookie cutter, cut cookies and place on parchment lined cookie sheet.
- Bake in oven for 15-20 minutes, or until lightly browned.
- Cool completely on baking racks.
- Transfer to air tight storage container.
Nutrition
Serving: 1cookie | Calories: 88kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 66mg | Potassium: 11mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 158IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.3mg | Net Carbohydrates: 10g
