These Craisins Filled Cookies are soft, tender, and packed with a sweet applesauce cranberry filling mixed with coconut and white chocolate. They bring the charm of old fashioned family baking to your cookie plate.
Course Cookie Recipes, Desserts
Cuisine American
Keyword applesauce cookie recipe, craisin cookies, Craisins Filled Cookies, fruit filled cookies, homemade filled cookies, old fashioned cookies, soft filled cookies, White Chocolate Cranberry Filled Soft Cookies
In a large mixing bowl, using an electric hand mixer, combine the butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the eggs, one at a time, mixing well after each addition. Set aside.
In another mixing bowl, combine the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients, and mix until well combined. Wrap in plastic wrap and refrigerate for 1 hour.
To make the filling:
In a large saucepan, over medium high heat, combine the applesauce, craisins, brown sugar, and water, cooking until thickened.
Remove from heat and and add butter, coconut and almond extract. Set aside to cool. Once cold, stir in white chocolate chips.
To assemble the cookies
Roll cookie dough out onto a lightly floured surface until about ⅛" thick, cut into circles.
Place circles on cookie sheet. Place 1 tablespoon of filling on top of cookie. Cover with another cut cookie circle and press edges with fingers (or fork).
Bake at 350 until slightly brown (8 – 10 minutes).