This country fried steak with brown gravy and mushrooms is comfort food at its finest. A healthier version, lower fat, this is a meal that will satisfy the whole family.
Course Dinner
Cuisine American
Keyword Country Fried Steak, Country Fried Steak with Brown Gravy, Country Fried Steak with Mushroom Gravy
Using a hand whisk or fork, whisk together milk and egg whites in a shallow dish.In a separate shallow bowl, add flour, onion powder, garlic powder, salt, and black pepper. Stir to combine.
Working with 1 steak at a time, dip cube steak in egg mixture; Hold above the bowl for a few seconds to allow any extra egg white drip from the meat.
Dredge beef steaks in flour mixture, shaking lightly to remove any excess flour from the meat.eat and cook for 1 minute, stirring constantly.Spoon gravy over steaks.
Repeat procedure with remaining steaks, egg mixture, and flour mixture.
Heat oil in a large nonstick skillet over medium-high heat. Add breaded meet to the hot skillet and cook 3 minutes on each side or until browned.
Remove steak from pan and place on top of a wire rack on a baking sheet. Keep warm.
For the gravy
Add mushrooms to same skillet the cake was cooked in. Sauté 3 minutes, scraping up any brown bits from the steak, until mushrooms have released their water.
In a small bowl, combine flour, salt, and broth, stirring with a whisk. Add the seasoned flour mixture to the mushroom mixture, and cook, stirring often, for 2 minutes, or until you have a golden-brown paste.
Using a hand whisk, add milk and beef broth to the pan, whisking constantly to prevent any lumps.
Bring the gravy mixture to a boil, reduce to medium-low heat and cook for 1 minute, stirring constantly. Spoon gravy over steaks.