Cookie Butter Fudge
A creamy cinnamon flavored confection made with cookie butter.
Servings 24
Calories 147kcal
Ingredients
- 2 cups sugar
- ¼ teaspoon cream of tartar
- ⅔ cup milk
- ¾ cup cookie butter
- ½ cup unsalted butter
- 1 teaspoon vanilla
Instructions
- Combine the sugar, cream of tartar, and milk.
- Boil the sugar mixture until a 234 degrees or when a soft ball is formed when placed in cold water.
- Remove the fudge from the heat and cool for 15 minutes, or until fuge mixture is lukewarm.
- Add the butter, cookie butter, and vanilla. Stir to combine and pour into 8×8 pan that has been lined with foil. Let the fudge cool 5 more minutes, then cut and store in an airtight container.
Nutrition
Serving: 1g | Calories: 147kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 4mg | Potassium: 16mg | Sugar: 19g | Vitamin A: 129IU | Calcium: 9mg | Iron: 1mg
