Coconut Crunch Cookies
A delicious cookie made in under 30 minutes with a tasty crispy edge and chewy center packed with coconut and chocolate. These are perfect for parties, picnics, and holiday cookie trays.
Servings 54
Calories 125kcal
Ingredients
- 1 cup unsalted butter softened
- ¾ cup sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2 cups flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 cups flaked coconut
- 6 ounces dark chocolate chips
- 1½ cups finely chopped pecans
Instructions
- Pre-heat oven to 375. In a large bowl using a hand mixer at medium speed, cream butter and sugar until light and fluffy.
- Add eggs and extracts and mix until creamy. Set aside.
- In another large mixing bowl, combine flour, baking soda and salt. Gradually add dry ingredients to wet ingredients, until well incorporated. Stir in the coconut, chocolate chips, and nuts.
- Line a baking sheet with parchment paper. Using small cookie scoop, drop onto cookie onto prepared baking sheet. Bake for 10 minutes or until lightly browned. Cool for 1 minute before removing from pan to rack.
Nutrition
Calories: 125kcal | Carbohydrates: 13g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 69mg | Potassium: 57mg | Fiber: 1g | Sugar: 8g | Vitamin A: 117IU | Vitamin C: 0.05mg | Calcium: 17mg | Iron: 0.4mg | Net Carbohydrates: 12g
