Chocolate Pistachio Bread
This Chocolate Pistachio Bread is a quick bread recipe packed with the flavor of chocolate and roasted pistachios. It is perfect for an afternoon snack with a hot cup of coffee or tea and a great addition to holiday treat trays!
Servings 24
Calories 151kcal
Ingredients
- ⅔ cup granulated sugar
- ½ cup unsalted butter
- 1 cup almond milk or milk of your choice
- 2 large eggs
- 1½ cups flour
- 1 cup chopped roasted pistachio nuts
- ½ cup mini semi sweet chocolate chips
- ⅓ cup unsweetened baking cocoa
- 1½ teaspoon baking powder
- ¼ teaspoon salt
- cooking spray
Instructions
- Preheat oven to 350℉. Coat loaf pan with cooking spray and line with parchment paper. Set aside.
- In a large bowl, mix together sugar and butter with a hand held electric mixer until smooth and creamy.
- Add eggs, one at a time, beating until incorporated.
- In a separate mixing bowl, combine flour, baking cocoa powder, baking powder and salt.
- Add half of the milk to wet batter and mix on low speed, until well blended.
- Using a wooden spoon, stir in half of the dry ingredients, mixing until just combined. Repeat with remaining milk and dry ingredients, ending with the flour.
- Stir in pistachios and chocolate chips. Pour bread batter into prepared loaf pan.
- Bake for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan on wire rack.
- Loosen sides of loaf from pan using a butter knife. Remove bread from loaf pan to wire rack and cool completely before slicing.
Nutrition
Calories: 151kcal | Carbohydrates: 16g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 72mg | Potassium: 114mg | Fiber: 2g | Sugar: 8g | Vitamin A: 164IU | Vitamin C: 0.3mg | Calcium: 42mg | Iron: 1mg | Net Carbohydrates: 15g
