Chocolate Peppermint Bark Cookies
Peppermint Bark Cookies are soft chocolate cookies filled with sweet peppermint chips that melt slightly into each bite. They're a cheerful treat for gifting, holiday gatherings, or cozy baking days at home.
Servings 30
Calories 183kcal
Equipment
- Wire cooling rack
Ingredients
- ½ cup butter , room temperature
- 1½ cups brown sugar
- ½ cup sugar
- 2 large eggs , room temperature
- 1½ teaspoons vanilla extract
- 1¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon salt
- ¼ cup cocoa powder
- 1½ cups peppermint bark chips
Instructions
- Preheat oven to 350 degrees F.
- Cream the butter, sugar, and brown sugar with a hand mixer until completely blended. Add one egg at a time until well blended.
- Stir in the vanilla. In a separate bowl, combine flour, baking powder, salt, and cocoa.
- Add the dry ingredients to the butter mixture, mixing until completely blended. Fold in the Peppermint Bark Baking Bits.
- Drop dough by rounded tablespoonfuls onto a baking sheet with parchment paper about 3 inches apart.
- Bake for 12 minutes or until cookies give only slightly to the touch. Transfer to a wire rack to cool.
Nutrition
Serving: 1g | Calories: 183kcal | Carbohydrates: 29g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 108mg | Potassium: 39mg | Fiber: 0.5g | Sugar: 23g | Vitamin A: 113IU | Calcium: 22mg | Iron: 1mg | Net Carbohydrates: 28g
