Chocolate Brownie Mousse Cake
This Triple Chocolate Brownie Mousse Cake is a rich, layered dessert that features a fudge brownie like base, smooth chocolate center, and a creamy mousse top. All baked together in one pan!
Servings 24
Calories 243kcal
Equipment
- Deep roasting pan , for water bath
Ingredients
- ½ cup chocolate syrup
- 15.5 ounce chocolate cake mix
- 1 cup water
- ⅓ cup oil
- 7 large eggs
- 8 ounces cream cheese , softened
- 1 cup granulated sugar
- 12 ounces evaporated milk
- ⅓ cup semi-sweet chocolate , melted
Instructions
- Preheat oven to 350 degrees. Spray 8 cup bundt pan with cooking spray and pour ½ cup chocolate syrup into bottom of bundt pan.
- Place 3 eggs, water, oil, and cake mix into large mixing bowl and mix with hand mixer until well combined. Pour batter over top of syrup in bundt pan.
- In another large mixing bowl combine the softened cream cheese and sugar until well combined. Add remaining eggs, one at a time, mixing well after each addition. Add evaporated milk and melted chocolate and stir until well combined. Batter will be very runny.
- Gently spoon cream cheese mixture over cake.
- Cover bundt pan with aluminum foil and place in large shallow pan, adding water to shallow pan until it covers the bundt pan about 2 inches.
- Bake in oven for 1 hour and 30 minutes, or until toothpick comes out clean when inserted into cake.
- Remove from cake oven and cool completely in bundt pan.
- Place cooled bundt pan (with cake in the pan) in refrigerator and refrigerate at least two hours.
- When ready to serve, invert cake onto serving platter and see the magic!
Nutrition
Serving: 1slice | Calories: 243kcal | Carbohydrates: 29g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 68mg | Sodium: 222mg | Potassium: 164mg | Fiber: 1g | Sugar: 21g | Vitamin A: 241IU | Vitamin C: 0.3mg | Calcium: 85mg | Iron: 1mg | Net Carbohydrates: 28g
