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Chipotle Honey Vinaigrette
Smoky and sweet Chipotle Honey Vinaigrette is a quick and easy copycat recipe that brings big flavor to salads, sandwiches, and more!
Course
condiment
Cuisine
Tex-Mex
Keyword
Chipotle Honey Vinaigrette
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
16
Calories
139
kcal
Author
Shelby Law Ruttan
Equipment
High speed blender
Rubber scraper
Glass storage jar
Ingredients
1
cup
olive oil
½
cup
red wine vinegar
¼
cup
honey
2
chipotle peppers with adobo sauce
2
large
garlic cloves
1
teaspoon
oregano
½
teaspoon
salt
½
teaspoon
black pepper
Instructions
Place chipotle peppers, red-wine vinegar, honey, olive oil, minced garlic, oregano, salt, and pepper in a blender.
Blend on high speed for 60 seconds until ingredients are smooth.
Transfer vinaigrette to a mason jar and seal tight. Refrigerate.
Nutrition
Serving:
2
tablespoons
|
Calories:
139
kcal
|
Carbohydrates:
5
g
|
Protein:
0.1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Sodium:
74
mg
|
Potassium:
10
mg
|
Fiber:
0.3
g
|
Sugar:
4
g
|
Vitamin A:
3
IU
|
Vitamin C:
0.2
mg
|
Calcium:
4
mg
|
Iron:
0.2
mg
|
Net Carbohydrates:
5
g