Chicken Sausage Spaghetti

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This easy Chicken Sausage Spaghetti with Simple Tomato Sauce combines bold Italian flavors with a light, fresh sauce. It's perfect for busy nights when you want something hearty and homemade without a lot of fuss.

Course Main Dish

Cuisine Italian-American

Keyword Chicken Sausage Spaghetti, Spaghetti with Sausage and Simple Tomato Sauce

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 469kcal

Author Shelby Law Ruttan

Equipment

Ingredients

8 ounces Italian chicken sausage , sliced
8 ounces uncooked spaghetti
20 ounces canned whole tomatoes , undrained
2 tablespoons olive oil
½ teaspoon crushed red pepper
5 cloves garlic , minced
1 teaspoon granulated sugar
½ teaspoon salt
¼ cup fresh basil , torn
½ cup Parmigiano-Reggiano cheese

Instructions

Slice sausages and cook in small amount of oil in a hot skillet until done. Set aside and keep warm.
Cook pasta according to package directions; drain.
Place tomatoes in a food processor and process until almost smooth.
Heat olive oil in a large nonstick skillet over medium high heat. Add crushed red pepper and minced garlic; saute 1 minute.
Stir in tomatoes, sugar, and salt; cook 4 minutes or until slightly thick.
Add sausage and cooked pasta to pan; toss well. Top with fresh basil and Parmigiano-Reggiano.

Notes

Shelby's Notes:

Recently I've started using the chickpea pasta. it's higher in fiber and protein and absolutely delicious! Give it a try!

Nutrition