Cheesy Sweet Hot Beer Bread
A cheesy bread with pickled hot peppers pieces stirred in. This is great to eat with chili!
Servings 12
Calories 89kcal
Ingredients
- 1½ cups all purpose flour
- 1½ tablespoon baking powder
- 6 ounces beer
- 3 tablespoon sugar
- ⅓ cup shredded sharp cheddar cheese
- 2 tablespoon chopped hot banana peppers
Instructions
- Preheat the oven to 350. Prep the bread pans by spraying with non stick cooking spray.
- Whisk the flour and baking powder together. Add the shredded cheese and pepper pieces and toss to coat. Pour in the beer and stir until combined. Transfer the batter evenly between 2 mini loaf pans.
- Bake at 350 for 50 minutes.
Nutrition
Serving: 1g | Calories: 89kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 180mg | Potassium: 30mg | Fiber: 1g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 114mg | Iron: 1mg
