Caramel Frosting
A boiled brown sugar frosting with a fudge like texture, made to drizzle over a bundt cake or spread over cupcakes.
Servings 12
Calories 163kcal
Ingredients
- 3 tablespoons butter
- 6 tablespoons half and half
- 1 cup dark or light brown sugar , use dark for more intense flavor
- 1½ cup confectioners sugar , sifted
Instructions
- In a large saucepan with a heavy bottom, melt butter over medium heat.
- Add the brown sugar and half and half to the melted butter and bring mixture to a boil.
- Cook at the boiling point for 1 minute, or until candy thermometer reaches the soft ball stage (234 degrees).
- Remove frosting from the heat and stir in vanilla extract and confectioners sugar.
- Pour quickly over baked cake or spoon over top of cupcakes.
Nutrition
Calories: 163kcal | Carbohydrates: 33g | Protein: 0.3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 10mg | Potassium: 35mg | Sugar: 33g | Vitamin A: 114IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.1mg | Net Carbohydrates: 33g
