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Candied Dates
A no bake dessert recipe made with dates and rice krispies, a delicious addtion to any holiday cookie tray!
Course
Desserts
Cuisine
American
Keyword
Candied Dates
Prep Time
5
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
8
minutes
minutes
Servings
36
Calories
105
kcal
Author
Shelby Law Ruttan
Ingredients
1
pound
dates
pitted and chopped
½
cup
unsalted butter
¾
cup
sugar
4
cups
Rice Krispies
½
cup
toasted
chopped walnuts
¼
cup
unsweetened coconut flakes
Instructions
Simmer butter, dates and sugar on medium heat 3-4 minutes or until soft and incorporated.
Add 3-½ to 4 cups Rice Krispies. Cool slightly.
Shape into balls. Roll in chopped walnuts or coconut.
I like to use unsweetened coconut flakes. Regular coconut can be used here also.Store in airtight container.
Notes
I like to use unsweetened coconut flakes. Regular coconut can be used here also.
Nutrition
Serving:
1
date ball
|
Calories:
105
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
52
mg
|
Potassium:
96
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
288
IU
|
Vitamin C:
2
mg
|
Calcium:
7
mg
|
Iron:
1
mg