Butterscotch Chocolate Chip Cookies
A delicious buttery cookie with a caramel flavor enhanced with butterscotch and chocolate chips. This Butterscotch Chocolate Chip Cookie recipe bakes up with crisp edges and a delicious chewy center!
Servings 24
Calories 112kcal
Equipment
Ingredients
- 1 ¼ cup flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon cinnamon
- ¾ teaspoon salt
- ½ cup unsalted butter , melted
- ½ cup light brown sugar , packed
- ⅓ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg
- ¾ dark chocolate chips
- ½ cup butterscotch chips
- ¼ cup chopped pecans
- grey sea salt , optional
Instructions
- Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside.
- Place flour, baking soda, baking powder, salt, and cinnamon in a large bowl. Using a hand whisk, stir to combine.
- In a medium bowl, whisk together the eggs, melted butter, and vanilla extract.
- Add the wet mixture to the flour mixture and stir to combine. Stir in chocolate chips, butterscotch ships, and chopped pecans.
- Using a tablespoon sized cookie scoop, portion out cookie dough balls approximately 2 inches apart on the baking sheet. Sprinkle the top of each cookie with a pinch of flaky salt (if using).
- Bake for 12 minutes, or until edges are browned and center of cookie is no longer wet on top.
- Remove cookies from oven and cool for 1-2 minutes, then transfer to wire rack to cool completely.
Nutrition
Calories: 112kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 123mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 134IU | Vitamin C: 0.01mg | Calcium: 13mg | Iron: 0.4mg
