Butternut Squash Galette with Caramelized Onions

One slice of butternut squash galette on a black plate.

5 from 1 vote

Butternut Squash Galette with Caramelized Onions

This butternut squash galette is a rustic free-form pie filled with roasted squash, caramelized onions, creamy cheese, and fresh herbs. It's the perfect seasonal dish for fall gatherings or a cozy dinner at home.

Course lunch

Cuisine American

Keyword Butternut Squash and Caramelized Onion Galette, Butternut Squash Galette, fall savory pie, roasted butternut squash tart, rustic butternut squash pie, savory galette recipe

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 466kcal

Author Shelby Law Ruttan

Equipment

Ingredients

4 cups diced butternut squash
2 tablespoons olive oil
2 tablespoons butter
1 large onion thinly sliced
1 teaspoon salt
½ teaspoon pepper
2 teaspoons brown sugar
¼ teaspoon cayenne
¾ cup diced havarti cheese
1½ teaspoons chopped fresh sage leaves
1 pie crust

Instructions

Preheat oven to 375°F. Spread the diced butternut squash onto a large foil lined baking sheet. Drizzle with the olive oil and season with the salt and pepper. Bake for 35 minutes, stirring occasionally or until butternut squash is tender.
In a large skillet over medium heat, melt the butter until bubbly. Add the onions and cook over low heat for 20 minutes, stirring occasionally. Sprinkle with cayenne pepper and brown sugar at the end of cooking time and toss to coat.
In a large mixing bowl, combine the butternut squash, caramelized onions, cheese, and fresh sage.
Place the pie crust on parchment paper and roll the dough into a 12 inch round. Transfer the pie crust to the baking sheet. Spread the squash mixture over the center of the dough, leaving a 1 ½-inch border.
Fold the border over the squash mixture, pleating the edge to make it fit. The center will be open. Bake for 45 minutes, or until the pie crust is golden brown.

Video

Nutrition