Buffalo Chicken Chili
Create a zesty twist on classic chili with our Buffalo Chicken Chili recipe! Tender chicken, beans, and a kick of buffalo sauce come together for a hearty, flavorful dish perfect for any occasion.
Servings 4
Calories 363kcal
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 4 cloves fresh garlic , minced
- 1 teaspoon paprika
- ½ teaspoon oregano
- 1½ teaspoons ground cumin
- ¼ cup onion diced
- ⅓ cup celery diced
- 1 cup chicken broth
- 15 ounces diced tomatoes
- 15 ounces Kidney beans
- ⅓ cup Franks Red Hot Sauce
- Salt and Pepper to taste
- 4 tablespoons cheddar cheese optional
- 2 tablespoons diced cilantro optional
Instructions
- Heat oil in a In a large pot over medium-high heat until hot. Add garlic, onion, and celery, to the ground chicken cook for 2 minutes, stirring occasionally.
- Add ground chicken and cook for 7 minutes, using a meat chopper to break up the meat, until lightly browned.
- Add paprika, oregano, and cumin to the chicken mixture and stir-fry another minute.
- Add tomatoes, chicken broth, kidney beans, and Franks Hot Sauce, stirring to combine. Bring chili mixture to a boil.
- Reduce heat to low and simmer chili for 17-20 minutes until sauce reduces some and thickens.
- Garnish with fresh cilantro and shredded cheese (if using)
Notes
Nutrition
Calories: 363kcal | Carbohydrates: 32g | Protein: 31g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 99mg | Sodium: 921mg | Potassium: 1.299mg | Fiber: 10g | Sugar: 4g | Vitamin A: 216IU | Vitamin C: 15mg | Calcium: 94mg | Iron: 6mg | Net Carbohydrates: 22g
