Brownie Mug
Whip up a decadent Microwave Mug Brownie in just minutes! This single-serve treat is perfect for Valentine’s Day or a cozy night in.
Servings 1
Calories 400kcal
Equipment
- Microwave safe coffee mug
- Fork or small whisk to mix the wet ingredients into the dry
Ingredients
- 3 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoons cocoa powder
- 1 tablespoon mini chocolate chips
- 1 tablespoon milk
- 1 tablespoon vegetable oil
- ½ teaspoon pure vanilla extract
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- In an 8-12 oz microwave safe mug, combine the all-purpose flour, unsweetened cocoa powder, brown sugar, baking powder, and salt. Mix until well combined.
- Add the milk, vegetable oil, and vanilla extract. Mix until well combined.
- Top the brownie with chocolate chips.
- Place mug with brownie batter in the microwave and cook on high for 1 minute and 45 seconds, adding a few more seconds if batter has a lot of wetness on the top of the brownie.
- Remove mug from the microwave and allow to cool.
Nutrition
Calories: 400kcal | Carbohydrates: 55g | Protein: 5g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 705mg | Potassium: 126mg | Fiber: 3g | Sugar: 34g | Vitamin A: 58IU | Vitamin C: 0.1mg | Calcium: 105mg | Iron: 2mg | Net Carbohydrates: 53g
