Browned Butter M&M Cookie Bars

Close up of 3 stacked brown butter M&M Blondie Bars on a white plate, showing a golden crust and colorful candy pieces inside.

5 from 1 vote

These Browned Butter M&M Blondies are chey dessert bars with a deep, caramel-like flavor and colorful chocolate candies in every bite. Perfect for bake sales, parties, or everyday snacking.

Course Cookie Recipes, Desserts

Cuisine American

Keyword Blondie Bar Recipe, Brown Butter Blondies, Brown Butter M&M Blondies, Chewy M&M Cookie Bars, Easy Dessert Bars, M&M Blondies

Prep Time 10

Cook Time 26

Total Time 36

Servings

Calories 272kcal

Author Shelby Law Ruttan

Equipment

Ingredients

2¾ cups all-purpose flour sifted
2½ teaspoons baking powder
½ teaspoon salt
⅔ cup browned butter
2¼ cups brown sugar
3 large eggs
1 teaspoon vanilla extract
2 cups M&M Candies

Instructions

Preheat the oven to 350. Lightly spray a 10 X 15″ jelly roll pan with non-stick spray.
In a large bowl, combine the flour, baking powder, and salt.
In another large bowl, combine the browned butter butter and brown sugar, stirring until evenly distributed. Allow to cool slightly.
Add the eggs, one at a time, beating very well after each one. Mix in vanilla extract.
Stir in the flour mixture and when combined add in the M&M’s. Spread the batter into the prepared pan.
Bake for 24 minutes, until they are shiny and golden brown on top. Try not to overbake these or they will be dry.
Remove from the oven and cool completely before cutting.

Nutrition