Browned Butter Chocolate Chip Cookies
Rich and nutty browned butter chocolate chip cookies made with melty dark chocolate chunks and chopped pecans, then topped with a sprinkle of Celtic sea salt. These cookies combine nutty, caramel-like flavors with a perfect balance of sweet and salty, plus a delicious crunch from the pecans. A next-level treat that's easy to bake and impossible to resist!
Servings 24
Calories 131kcal
Ingredients
- ½ cup butter browned and cooled slightly
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1½ cups flour
- ½ cup chopped pecans
- ¾ cup dark chocolate chunks
- grey sea salts (optional)
Instructions
- In a large bowl, mix browned butter with brown sugar until combined.
- Using a hand whisk, mix in egg and vanilla extract until well combined.
- In another large bowl, mix together flour, baking soda, and baking powder.
- Add dry ingredients to wet ingredients, stirring until dough forms.
- Stir in chocolate chunks and chopped pecans.
- Scoop dough with small cookie scoop and flatten some after placing cookie on baking sheet.
- Sprinkle with grey sea salt. Bake 10 minutes or until cookie is set.
Notes
Nutrition
Calories: 131kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 56mg | Potassium: 59mg | Fiber: 1g | Sugar: 7g | Vitamin A: 133IU | Vitamin C: 0.02mg | Calcium: 17mg | Iron: 1mg | Net Carbohydrates: 13g
