Braised Collard Greens

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Learn the secret to perfectly soft, flavorful greens without any bitterness. A simple braising technique transforms hearty leaves into a melt-in-your-mouth side dish that pairs beautifully with cornbread.

Course Keto Side Dish, Side Dish

Cuisine Southern

Keyword Braised Collard Greens, collard greens recipe, New Year's Day Greens, slow cooked collard greens, Soul food greens, Southern Collard Greens, Southern side dish, Vegan Collard Greens Recipe

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 84kcal

Author Shelby Law Ruttan

Equipment

Ingredients

2 tablespoons bacon grease
1 small onion diced
3 cloves garlic minced
1 pound collard greens stems removed and leaves chopped
3 cups chicken broth
1 tablespoon apple cider vinegar
½ teaspoon red pepper flakes optional
Salt and black pepper to taste

Instructions

In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and cook until softened, about 5 minutes.
Stir in the garlic and cook for 1 minute, until fragrant.
Add the collard greens in batches, stirring until they wilt down.
Pour in the broth, vinegar, and red pepper flakes if using. Bring to a simmer.
Reduce the heat to low, cover, and simmer for 45 minutes, stirring occasionally, until the greens are tender.
Season with salt and black pepper to taste before serving.

Notes

Things to Know:

Pot Likker Gold: don't throw away the liquid left in the pot! This is called "pot likker" It is full of vitamins and tastes amazing when you soak it up with a piece of warm cornbread.

Make ahead: these greens actually taste better the next day! You can make them a day early and keep them in the fridge. Just heat them up on the stove when you are ready to eat.

Nutrition