Black Bean Burger

5 from 2 votes

This Black Bean Burger is a stovetop vegetarian main made with seasoned beans, sautéed vegetables, and fresh herbs. It's sturdy, flavorful, and easy to serve in a variety of ways for everyday meals.

Course Main Dish

Cuisine Tex-Mex

Keyword Black Bean Burger Recipe, black bean burger without eggs, Black Bean. Burger, crispy black bean burger, easy black bean burger recipe, homemade black ben burger vegetarian black bean burger, pan fried black bean burger, skillet black bean burger meatless black bean burger, Spicy Black Bean Burgers

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 344kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1 small onion diced
2 cloves garlic minced
1 tablespoon fresh oregano chopped
2 tablespoons fresh cilantro chopped
1 small jalapeno minced
2 tablespoons olive oil
½ medium medium red pepper diced
31 ounces black beans , drained and rinsed (2-15.5 ounce cans)
½ cup frozen corn niblets
½ cup Italian seasoned bread crumbs
2 tablespoons chili powder
1 teaspoon cumin
½ teaspoon salt
½ cup flour

Instructions

In a large skillet over medium high heat, saute the onion, garlic, oregano, red bell pepper, and jalapeno in ½ tablespoons of olive oil for 3 minutes, or until vegetables begin to soften and become translucent.
Add the corn and cook 1 minute longer. Stir in the fresh oregano and cilantro and cook for 1 minute. Remove from heat and set aside.
In a large mixing bowl, mash the black beans. Stir in the pepper mixture, breadcrumbs, chili powder, cumin, and salt. Shape ¼ cup of bean mixture into patties.
Heat the remaining oil in a large skillet over medium high heat. Lightly coat the black bean burgers with a dusting of flour.
Place the burger patty in the hot skillet and cook for 3 minutes on each side, or until patties have browned and have heated through.

Nutrition