Beer Cheese Bread

5 from 1 vote

Easy Beer Cheese Bread with cheddar bakes up tender and slightly sweet using simple pantry ingredients. Great for soup nights, everyday meals or game day.

Course Breads, Side Dish

Cuisine American

Keyword Beer Cheese Bread, beer quick bread, cheddar beer bread recipe, easy beer bread, savory beer bread

Prep Time 10

Cook Time 50

Total Time 1

Servings

Calories 178kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1½ cups all-purpose flour
1½ tablespoons baking powder
6 ounces beer
3 tablespoons sugar
⅓ cup shredded sharp cheddar cheese
2 tablespoons chopped hot banana peppers

Instructions

Preheat the oven to 350. Prep the bread pans by spraying with non stick cooking spray.
Whisk the flour and baking powder together. Add the shredded cheese and pepper pieces and toss to coat. Pour in the beer and stir until combined. Transfer the batter evenly between 2 mini loaf pans.
Bake for 50 minutes. Remove from oven and cool on cooling rack for 10 minutes. Remove from pan and cool completely.

Nutrition