Beef Kabobs with Sweet and Spicy Marinade
Sweet and Spicy Beef Kabobs on the grill with fresh pineapple, mushrooms and onions!
Servings 8
Calories 202kcal
Ingredients
For the Marinade
- 3 tablespoon Swerve Brown
- 3 tablespoon soy sauce
- 2 tablespoon lime juice
- 1 teaspoon sriracha sauce
- 1 clove minced garlic
For the Kabobs
- 2 lbs Certified Angus Beef ® top sirloin steak cut into 1 ¼-inch cubes
- 1 large red onion cut into 1 ¼-inch pieces
- 2 large red bell peppers seeded and cut into 1 ¼-inch pieces
- 2 cups fresh pineapple cut into 1 ¼-inch cubes
- 8 oz button mushrooms
Instructions
- Make the Marinade
- Whisk together the lime juice, soy sauce, black bean chili sauce, minced garlic and brown sugar.
- Add beef cubes to marinade. Cover and refrigerate at least 4 hours.
- Prepare and Grill the Beef Kabobs
- If using bamboo kabob skewers, soak in water overnight.
- Assemble kabobs alternating meat and vegetables as desired.
- Preheat grill to medium high.
- Grill 4 to 8 minutes for medium rare or until meat is at desired doneness.
- Be sure to rotate kabobs on the grill frequently.
Nutrition
Serving: 1kabob | Calories: 202kcal | Carbohydrates: 11g | Protein: 26g | Fat: 6g | Cholesterol: 350mg | Sodium: 268mg | Fiber: 2g | Sugar: 7g
