Beef Enchilada Soup

5 from 2 votes

This Beef Enchilada Soup delivers bold enchilada flavor in a thick, hearty soup that's easy to make and perfect for busy weeknights or relaxed family dinners

Course Dinner Recipes, Soup

Cuisine Tex-Mex

Keyword Beef Enchilada Soup, beef enchilada soup recipe, easy beef enchilada soup, easy enchilada soup, easy one-pot soup, enchilada soup, enchilada soup with ground beef, ground beef enchilada soup, ground beef enchilada soup recipe, one pot beef enchilada soup, one pot beef soup, thick enchilada soup

Prep Time 15

Cook Time 25

Total Time 40

Servings

Calories 535kcal

Author Shelby Law Ruttan

Equipment

Ingredients

For the soup:

1 pound ground beef
1 small onion , diced
3 cloves garlic , minced
15.5 ounce can black beans , drained and rinsed
15.25 ounce can corn , drained
10 ounce can diced tomatoes with green chilies
10.5 ounce can red enchilada sauce
2 cups beef broth
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste

Optional toppings:

Instructions

In a Dutch oven or large soup pot over medium heat, crumble and cook the ground beef and onion for 5-7 minutes, until beef is browned and onion is soft. Drain excess fat.
Add minced garlic and cook 1 minute, until fragrant.
Stir in black beans, corn, diced tomatoes, enchilada sauce, beef broth, chili powder, and cumin.
Bring to soup a boil, then reduce heat to low and simmer for 15 minutes.
Taste and adjust seasoning with salt and pepper if needed.
Serve hot with optional toppings (if using).

Notes

Nutrition