BBQ Cheddar Venison Meatloaf Muffins

4.53 from 17 votes

BBQ Cheddar Venison Meatloaf Muffins

These BBQ Cheddar Venison Meatloaf Muffins are baked in a muffin tin for easy portioning and loaded with cheddar cheese and smoky sweet barbecue flavor. Low in carbs and full of protein, they're a quick and hearty weeknight meal the whole family can enjoy.

Course Main Course

Cuisine American

Keyword BBQ Cheddar Meatloaf, BBQ Cheddar Meatloaf Muffins, BBQ Cheddar Venison Meatloaf Muffins, Meatloaf Muffins, Venison Meatloaf Muffins

Prep Time 20

Cook Time 25

Total Time 45

Servings

Calories 296kcal

Author Shelby Law Ruttan

Equipment

Silicone muffin pan
Large mixing bowl
Large cookie scoop
Large baking sheet (to hold silicone muffin pan)

Ingredients

1 pound ground venison
1 ounce pork rinds crushed fine
1 large egg
2 tablespoon onion diced
1 teaspoon Worcestershire Sauce
½ cup sugar free barbecue sauce divided
2 ounce cheddar cheese shredded
½ teaspoon salt
¼ teaspoon pepper

Instructions

Pre-heat oven to 350 degrees.
In a large mixing bowl, using your hands, mix the ground venison, eggs, onion, pork rinds, Worcestershire sauce, ¼ cup of the barbecue sauce, and shredded cheese until it is combined.
Scoop ¼ cup of meat mixture and pack into a silicone muffin cup. Repeat until all 12 muffin cups are filled.
Place silicone muffin pan on a sturdy baking sheet and place in oven. Bake for 20 minutes., until internal temperature reaches 160 degrees F.
Remove mini meatloaves from oven and let cool up to 15 minutes before removing from the muffin pan.

Nutrition