Banana Chocolate Chip Cookies
These Banana and Chocolate Chip cookies are soft, and cake-like, packed with dark chocolate chips and a hint of cardamom in every bite.
Servings 24
Calories 140kcal
Ingredients
- 4 tablespoons unsalted butter , room temperature
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe banana (about 2 medium bananas)
- ½ teaspoon griybd cardamom
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- 300 grams flour (about 2-½ cups)
- ½ cup dark chocolate chips
- ⅓ cup chopped walnuts (optional)
Instructions
- Preheat oven to 350.
- In a large mixing bowl, cream together butter and sugar. Add eggs, one at a time mixing until well blended after each addition. Mix in bananas and vanilla extract.
- In a separate bowl combine cardamom, salt, baking soda, baking powder, and flour. Add dry ingredients to wet ingredients, stirring until just combined.
- Gently fold in chocolate chips and walnuts (if using). The batter will be some what banana bread like – only a little firmer. Scoop out tablespoons of the batter and space 2 inches apart.
- Bake 12 minutes or until no longer wet on top.
Nutrition
Calories: 140kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 120mg | Potassium: 85mg | Fiber: 1g | Sugar: 11g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg | Net Carbohydrates: 22g
