Banana Chocolate Chip Cookies
Soft, sweet and full of banana flavor, these cookies combine chocolate chips, walnuts, and a hint of cardamom for an old-fashioned treat that feels like home.
Servings 24
Calories 131kcal
Ingredients
- 4 tablespoons unsalted butter , room temperature
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe banana
- ½ teaspoon cardamom
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups flour
- ½ cup chocolate chips
- ⅓ cup chopped walnuts
Instructions
- Preheat oven to 350.
- In a large mixing bowl, cream together butter and sugar. Add eggs, one at a time mixing until well blended after each addition. Mix in bananas and vanilla extract.
- In a separate bowl combine cardamom, salt, baking soda, baking powder, and flour. Add dry ingredients to wet ingredients, stirring until just combined.
- Gently fold in walnuts and chocolate chips. The batter will be some what banana bread like – only a little firmer. Scoop out tablespoons of the batter and space 2 inches apart.
- Bake 10-12 minutes or until no longer wet on top.
Nutrition
Calories: 131kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 116mg | Potassium: 71mg | Fiber: 1g | Sugar: 12g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg | Net Carbohydrates: 21g
