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Blue coffee mug filled with creamy Bailey's Irish Cream Coffee.
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5 from 1 vote

Bailey's Irish Cream Coffee

Bailey's Irish Cream Coffee is a creamy classic cold weather cocktail perfect for after dinner or relaxing on a chilly weekend morning. Easy to make with 3 simple ingredients!
Course Drinks
Cuisine American
Keyword Bailey's Irish Cream Coffee
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 164kcal
Author Shelby Law Ruttan

Equipment

Ingredients

  • 6 oz hot brewed coffee
  • 1½ ounces Bailey's Irish Cream Liqueur
  • 2 tablespoons whipped cream

Instructions

  • In glass measure, mix hot coffee and Irish Cream Liqueur together.
  • Place 2 tablespoons whipped cream in a coffee mug. Pour coffee mixture over top of the whipped cream.

Nutrition

Calories: 164kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 4mg | Potassium: 97mg | Sugar: 9g | Vitamin A: 62IU | Calcium: 12mg | Iron: 0.02mg | Net Carbohydrates: 12g
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