Bacon Wrapped Venison Bites

5 from 1 vote

These Bacon Wrapped Venison Bites are tender, spicy, and smoky appetizers baked with cream cheese, jalapeno, and barbecue glaze.

Course Wild Game Recipes

Cuisine American

Keyword Bacon Wrapped Appetizers, Bacon Wrapped Venison Appetizers, Bacon Wrapped Venison Bites, Easy Venison Recipes, Venison Recipes, Venison Tenderloin Bites, Wild game appetizers

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 175kcal

Author Shelby Law Ruttan

Equipment

Baking Sheet
Aluminum foil or parchment paper
Toothpicks
Small bowl , for sauce

Ingredients

1 pound venison tenderloin cut into 24 bite-sized pieces
2 large jalapenos seeded and cut into ring slices (a total of 24 slices)
2 ounces cream cheese cut into 24 cube-sized pieces
12 slices regular cut bacon cut in half
½ cup barbecue sauce

Instructions

Preheat the oven to 400 degrees Fahrenheit.
Place the 1 cream cheese pieces inside of 1 jalapeno ring. Lay a piece of venison tenderloin on top of the jalapeno slice.
Wrap the venison with ½ slice of bacon and secure with a toothpick. Repeat until you have 24 bacon wrapped venison appetizers.
Bake for 15 minutes. Remove from the oven and place 1 teaspoon of barbecue sauce on top of each appetizer.
Return to the oven and bake another 10 minutes, or until bacon is crisp.
Serve with additional barbecue sauce if desired.

Nutrition