Almond Joy Muffins

5 from 4 votes

Coconut Chocolate Chip Muffins are the perfect treat! These freshly baked tender muffins offer an irresistible aroma, mouthwatering flavors, and comforting warmth.

Course Breakfast & Brunch

Cuisine American

Keyword Almond Joy Muffins, Coconut Chocolate Chip Muffins

Prep Time 10

Cook Time 22

Total Time 32

Servings Servings

Calories 362kcal

Author Shelby Law Ruttan

Equipment

Ingredients

2 cups all purpose flour
¾ cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
2 large eggs
¼ cup canola oil
¼ cup unsalted butter , melted
¾ cup coconut milk
1 teaspoon almond extract
¾ cup unsweetened coconut
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350° F. Line 12-cup muffin pan with paper liners. Set aside.
In a large bowl combine flour, sugar, baking powder, and salt. Set aside.
In a medium bowl, using a hand whisk, mix together the eggs, oil, butter, coconut milk and almond extract.
Make a well in the center of the dry ingredients. Pour the wet ingredients inside the well and gently fold the ingredients with a wooden spoon until flour is just combined.
Fold shredded coconut and chocolate chips into the muffin batter.
Using a large scoop, fill the prepared muffin cups about ¾ full, dividing the batter between all 12 cups evenly.
Sprinkle the tops of the muffin batter with extra coconut and a few extra chocolate chips (if desired).
Bake for 22 minutes or until a toothpick inserted in the middle of a muffin comes out clean. Cool in the pan for about 5 minutes.

Nutrition